Co-Cultured Microbial Inoculant
Continuµm™ is a next generation microbial biostimulant designed with large-scale and high-intensity growers in mind. Easy to apply in any farm or growing operation, Continuµm offers growers resilience in a bottle with a powerful blend of naturally occurring, plant growth-promoting rhizobacteria (PGPRs).
Beneficial bacteria that are grown together, work together. For growers, a co-cultured product like Continuµm represents an evolution in liquid biofertilizers and microbial partnerships because it both liberates nutrients into available, plant-usable forms and also establishes a healthy ecosystem that is a non-pesticidal, non-resistance causing defense against the enemies of yield.
Contains: Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus pumilus, and Paenibacillus chitinolyticus and bioactive fermentation broth.
How it works
1. Apply Continuµm at key stages of plant growth.
2. The bacteria in Continuµm produce organic acids and extracellular enzymes that solubilize, mobilize, and chelate macro and micronutrients. They establish a healthy ecosystem that a is natural, non-pesticidal defense against harm.
3. Increased nutrient use efficiency and a healthy microbial ecosystem results in greater root development and plant growth.
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GUARANTEED ANALYSIS
Paenibacillus chitinolyticus........ 1x106 CFU/mL
Bacillus subtilis....................................... 1x106 CFU/mL
Bacillus amyloliquefaciens............ 1x106 CFU/mL
Bacillus pumilus..................................... 1x106 CFU/mL
Total.............................................. 4x106 CFU/mL
CFU/mL = colony forming units per mililiter
APPLICATION RATES
In all contexts, apply as early as possible in a plant's life for rapid establishment of microbial colonies on and near plant roots.
Field: 0.5-2 liters/acre/month
Apply early and 1x/month thereafter. More frequent, lower volume applications are best.
Indoor, greenhouse, and/or containers: 0.5-2 mL/gal/week
Apply as frequently as once a week or with every watering.
Product performance reports
Continuµm x Winter Lettuce
A third-party trial on winter lettuce showed Continuµm improved compactness, greenness, yield, and quality. Both rates outperformed untreated and toggle groups, with the low rate nearly matching the high, demonstrating its effectiveness.
DOWNLOAD REPORTContinuµm™ x Romaine Lettuce
A spring 2022 trial in Yuma, AZ, on 'Duquesne' romaine lettuce showed Continuμm improved crop health and yield over controls. Early stand establishment and multiple yield metrics benefited, with the higher application rate slightly outperforming the lower.
DOWNLOAD REPORTContinuµm™ x Bell Pepper
A spring 2022 trial in Yuma, AZ, on 'Courier' peppers showed Continuμm improved canopy density, reduced sunburn, and increased yields of XL and large fruit. Continuμm-treated plants outperformed controls, making it ideal for sunburn-sensitive varieties in desert conditions.
DOWNLOAD REPORTContinuµm™ x Hydroponic Lettuce
A trial demonstrated that Continuμm improved lettuce yield and overall crop quality. It performed well both on its own and when combined with a custom bacterial blend, highlighting its effectiveness in enhancing agricultural outcomes.
DOWNLOAD REPORTContinuµm™ x Poinsettia Asexual Propagation
This internal trial evaluated Continuµm's impact on root development in two poinsettia cultivars. Continuµm enhanced both root vigor and formation speed, leading to faster plug fill and quicker transplanting. These improvements can benefit growers by reducing propagation time and enhancing overall efficiency and plant health.
DOWNLOAD REPORTContinuµm™ x Dune x Leafy Greens
A commercial grower compared Fosphite biopesticide to a biostimulant program (Dune monosilicic acid + Continuµm microbes) to assess yield impact. Nine leafy green varieties were tested across three treatments: Fosphite, biostimulant, and untreated control. Yield (oz/plant) and percent increase in yield (*PIY) were analyzed for each variety.
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Additional Resources
Product Compatibility Chart
All About Continuµm
Microbial Co-Culture Part One: The Concepts
Microbes are not a luxury item.