Our flagship product, Continuµm™, is a tool to support large-scale,
specialty crops. We do this through a technology called co-culturing.
What makes Continuµm™ different? Co-culture fermentation.
Co-culture fermentation is the process of raising a community of microbes together in a bioreactor. In this process, they speak to each other through chemical messaging and produce valuable compounds for plant communities.
CO-CULTURE
Multiple microbes grown together.
They're not just co-existing, they're communicating.
Complex communities are how natural systems have thrived for millions of years. At Impello®, we believe that we can work with this complexity. That we can use it as a tool to install the natural resilience and intelligence of communities into agricultural fields.
Nature continually adapts, and so do we.
We work alongside our growers.
In the same way living microbial consortia help plants adapt, we believe in continual adaptation.
The Lab at Impello® gives growers a new lens— a way to explore the microbial universe in their fields and to respond. Our tools allow them to adapt with insight.
OUR RESEARCH AT COLORADO STATE UNIVERSITY
Impello® has a cooperative research agreement with the Horticulture Center at Colorado State University.
Why? To always be pushing the bondaries of what we think we know.
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