We make the biologicals we wish we’d had.

Nothing fluffy. Just biology that pulls its weight.
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Our flagship product, Continuµm™, is a tool to support large-scale,
specialty crops. We do this through a technology called co-culturing.

What makes Continuµm™ different? Co-culture fermentation.

Co-culture fermentation is the process of raising a community of microbes together in a bioreactor. In this process, they speak to each other through chemical messaging and produce valuable compounds for plant communities.

 CO-CULTURE

Multiple microbes grown together.

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They're not just co-existing, they're communicating.

Complex communities are how natural systems have thrived for millions of years. At Impello®, we believe that we can work with this complexity. That we can use it as a tool to install the natural resilience and intelligence of communities into agricultural fields.

Nature continually adapts, and so do we.

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Real Growers.
Real Results.

Our biostimulants aren't just proven in the lab. They're trusted across tens of thousands of acres in real-world growing conditions. From broadacre row crops to high-value specialty prodce, our solutions drive consistent results.

Continuµm™ x Bell Peppers

A spring 2022 trial in Yuma, AZ, on 'Courier' peppers showed Continuμm improved canopy density, reduced sunburn, and increased yields of XL and large fruit. Continuμm-treated plants outperformed controls.

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Komens™ x Blueberry

In November 2019, a trial in Huelva, Spain, demonstrated that Komens™ improved blueberry yields and quality under a reduced fertilization program. It enhanced nutrient use efficiency and soil health while helping to lower fertilizer costs.

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Dune™ x Citrus

A grower treated frost-damaged citrus trees with Dune monosilicic acid, Lumina amino acid fertilizer, and calcium acetate to restore canopy health. Spectrometer data over 10 days showed increased calcium and boron translocation. Results suggest these treatments aided rapid nutrient mobilization, benefiting both damaged and healthy tissues.

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Continuµm™ x Lettuce

A spring 2022 trial in Yuma, AZ, on 'Duquesne' romaine lettuce showed Continuμm improved crop health and yield over controls. Early stand establishment and multiple yield metrics benefited, with the higher application rate slightly outperforming the lower.

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Komens™ x Strawberries

In November 2023, in Somis, California, a treatment increased total seasonal yield per plot, with a higher number of berries contributing to improved yield weights. It also delivered the highest average dollar-per-acre returns, outperforming the grower standard across fertilization programs.

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TALK TO OUR TEAM

We work alongside our growers.

In the same way living microbial consortia help plants adapt, we believe in continual adaptation.

The Lab at Impello® gives growers a new lens— a way to explore the microbial universe in their fields and to respond. Our tools allow them to adapt with insight.

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OUR RESEARCH AT COLORADO STATE UNIVERSITY

Impello® has a cooperative research agreement with the Horticulture Center at Colorado State University.

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Why? To always be pushing the boundaries of what we think we know.

Download our full product catalog.